Food worthgathering for.
Premium catering and event curation for London's best companies.
For London's tech teams
You've outgrown pizza.
You've got a great team. You've got a budget. You've got an event coming. But you're out of ideas on what to get them.
Miia's Table is what happens when you want to treat your team. Premium cheeses and charcuterie, or a night with small plates and excellent wine - the kind of thing people actually talk about on Slack afterwards.
THREE WAYS TO WORK WITH US
Grazing Tables
The office or event centrepiece you've been missing.
Spritz Bars
The drinks that spritz up your party.
Event Concierge
We find the right room. You take the credit.
What we do — 01
The grazing table. Done properly.
Forget the same pizza. Forget the soggy sandwiches. When your company deserves better, we build grazing tables that stop people mid-conversation.
Think: aged cheeses from the best companies across UK and Europe, charcuterie with stories, handmade sliders and open sandwiches with sauces you won't find in a jar. One thing, executed at the highest level.
Available for office events, product launches, team celebrations, and client days. London-based. Minimum notice 5 working days.
What we do — 02
Spritz Bar. Level up the party.
The best office parties need more than just great food. Dedicated cocktails bring energy, colour, and conversation to any gathering.
Both alcoholic and non-alcoholic options, crafted with quality ingredients that turn your party from people leaving after 30 minutes to stay later into the night.
Ideal for product launches, team celebrations, summer parties, and client entertaining. London-based. Set up and service included.
What we do — 03
The right room for your next event.
Finding a restaurant for 20 people with a private room, a good wine list, and enough parking for the exec who always asks about parking - takes more time than it should.
Tell us what you need. We'll find you three options worth considering. Restaurants, private dining rooms, cocktail bars, gallery spaces. London-only, curated by someone who actually eats out and knows what high quality means.
Who I am
Miia. Food person. Product Manager. Founder. MasterChef Finland contestant.
I've lived in London for over eight years building products for the most successful tech companies. But I have also spent most of that time eating, cooking, and building things in food.
Now I'm building a savoury snack brand. While doing so, I want to bring my passion also through grazing tables for some of London's best tech companies and I've never once brought a sad cheese.
Miia's Table is the place where all of that experience goes to work for your team.
Let's talk
Tell us what you're thinking.
We'll get back to you within one working day.